Community Potluck on Saturday, April 19th

The Sustainable Community Action Network for Fairbanks (SCANFairbanks) is hosting, with support from Organic Valley Foods, a Community Earth Potluck. This is to celebrate sustainable living, agriculture & harvest, hunting, gathering, gardening everything! Everyone is welcome! I want to invite restaurants that use local produce (and those that don’t), Cold spot feeds, Alaska Feed and many others. Please spread the word! Games & fun for the whole family! PLEASE BRING YOUR OWN DISHWARE AND UTENSILS, CLOTH NAPKINS, if you have them, and lots of food.

GOT MOOSE? Anything in the freezer to share? Fish, caribou, bacon from a home-raised hog? I’m bringing quiche, courtesy of my happy egg-laying hens. Preserves from last summer? Canned, dried, whatever you can make to bring to a potluck. This is a community “kick – off” event for Earth Week at the UAF campus for SCTF (Sustainable Campus Task Force).

TIME/LOCATION

April 19th, Saturday 4:30 – 6:30pm at the Fairbanks Community Foodbank, 725 26th Avenue, off of South Cushman (traveling south, turn right on 26th avenue, the building is on your left).

Our Flyer provides additional information. Hope to see you there!

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